Maintaining a commercial kitchen requires more than just having state-of-the-art equipment; it demands consistent upkeep and attention to detail to ensure smooth operations and safety compliance.
At CKB, we recognise the critical importance of keeping your kitchen running seamlessly 24/7, 365 days a year, and the significant advantages of securing a regular kitchen service contract.
Such contracts offer comprehensive initial assessments followed by routine servicing, which helps in detecting potential faults early on, ultimately saving both time and money.
From gas equipment to ware washing and refrigeration, our regular service contracts cover a wide array of checks and maintenance tasks to ensure equipment efficiency and longevity. In this document, we will delve into the specifics of our service offerings and illustrate how they contribute to the reliability and safety of your commercial kitchen.
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Ensuring Kitchen Efficiency 24/7
Regular maintenance is crucial for ensuring that your commercial kitchen operates efficiently around the clock. Scheduled service checks identify potential issues before they escalate into costly repairs or cause significant downtime.
This proactive approach minimises disruptions, allowing your kitchen to function smoothly even during peak hours. By maintaining equipment efficiency, you not only extend their lifespan but also reduce energy consumption, leading to lower utility bills. Moreover, consistent upkeep helps in adhering to safety regulations, preventing accidents, and ensuring a safe working environment for your staff.
Ultimately, a regular kitchen service contract can be seen as an investment in the uninterrupted and safe operation of your business, freeing you to focus on what you do best—providing excellent food and service to your customers.
Gas Safety
Gas safety inspections are essential for the smooth operation of your commercial kitchen. Our regular service contract includes a thorough assessment of all components of your gas equipment, including gas jets, pilot assemblies, and burner venturis. We’ll clean and service these parts to ensure they remain in optimal working condition and to identify potential issues early. We know how crucial it is to avoid equipment malfunctions, especially during busy service times. At CKB, our goal is to minimise the risk of breakdowns and keep your kitchen running smoothly.
It’s not just about efficiency—safety is a top priority. A build-up of carbon or grease inside the burner venturi can lead to dangerous levels of carbon monoxide, posing a serious health risk. That’s why regular maintenance is critical.
Here’s a breakdown of the gas equipment service checks we provide:
- Clean pilot assemblies
- Calibrate burner and pilot assemblies
- Clean burner jets
- Inspect and clean burner venturis
- Calibrate the gas governor and working pressures
These checks ensure both the safety and efficiency of your gas equipment.
Ware Washing Equipment Maintenance
When your kitchen is operating at full capacity, it’s crucial to ensure your washing equipment is functioning properly. A malfunctioning dishwasher or glasswasher can cause significant disruptions, and the best way to prevent this is through regular equipment servicing.
In our experience, the most common cause of mechanical issues with washing equipment is insufficient staff training. It’s essential to train your team on how to perform a softener regeneration program and clean the equipment thoroughly at the end of each shift. This simple practice will save both time and money in the long run.
While staff training is key, regular professional servicing of your washing equipment is equally important. Our comprehensive checks cover everything from electrical load tests on elements to a detailed cleaning of the wash and rinse arm assemblies, all as part of our regular service contract.
Here’s a complete list of what our service includes:
- Electrical load test on elements
- Cleaning of the air pressure chamber
- Inspection of chemical pipes
- Visual inspection of wiring loom
- Full system check and component testing
- Cleaning and debris removal from wash and rinse arm assemblies
These checks ensure your equipment remains reliable and efficient, helping to prevent costly disruptions to your kitchen’s workflow.
Refrigeration Equipment Checks
Refrigeration equipment is a cornerstone of any commercial kitchen, essential for food safety and effective storage. Identifying and fixing common issues early can prevent costly repairs and maintain optimal performance. One frequent problem is split or faulty door seals, which can cause the compressor to work harder, increasing energy consumption and the risk of equipment failure. Regularly inspecting and replacing these seals ensures that the unit maintains the correct temperature, safeguarding food quality and safety.
Another common issue is the build up of dirt and debris in condenser coils, which can hinder cooling efficiency. Routine cleaning of these components is vital to maintain proper airflow and prevent overheating. Additionally, checking thermostats and temperature settings regularly ensures they are accurate, preventing spoilage of perishable items.
By addressing these common issues through regular maintenance, you can enhance the reliability and efficiency of your refrigeration equipment, ultimately supporting the seamless operation of your kitchen.
Catering Equipment Planned Preventative Maintenance Contracts
Need PPM For Your Business? Our expert kitchen equipment engineers will be able to guide you on the best contract for you catering needs.
Planned Preventative Maintenance (PPM) is a proactive approach to maintaining equipment and systems to prevent unexpected breakdowns and costly repairs.
In commercial kitchens, PPM ensures that vital equipment like extractor fans, refrigeration units, and cooking appliances are regularly inspected, cleaned, and serviced to operate efficiently and safely.
By scheduling routine maintenance, businesses can extend the lifespan of their equipment, reduce the risk of sudden failures, and comply with health and safety regulations. PPM not only improves operational reliability but also helps avoid downtime, ensuring a smooth and uninterrupted workflow in the kitchen.