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Commercial Kitchen Breakdowns Ltd

Commercial Ice Machine Repairs

Call us on 01780 778 088 to book your supply, installation, service or repair throughout Stamford, the Midlands and London.

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Emergency Commercial Ice Machine Repairs

Welcome to Commercial Kitchen Breakdowns, your trusted partner for reliable and efficient commercial ice machine repair services.

Don’t let equipment failure impact your service quality and bottom line. Discover fast and reliable ice machine repair services that get you back up and running in no time.

A steady supply of ice is vital in the hospitality industry for numerous reasons. Whether it’s for presenting fresh food items, like showcasing fish for sale, or serving refreshing drinks with professionalism, our ice makers are an indispensable asset.

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Our ice machines are perfect for various sectors within hospitality and food service, including:

Restaurants
Fishmongers
Cinemas
Hotels
Bars
Educational Facilities

If you’re aiming to deliver exceptional service to your customers, investing in an ice machine can help you surpass their expectations and offer a higher level of service, ensuring the freshest products are always available.

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NEED HELP NOW?

Call our 24/7 response line:

24/7 Emergencies

07379 677 999

Book a Visit

Submit your details to connect with our team.

Catering Equipment Planned Preventative Maintenance Contracts

Need PPM For Your Business?

Our expert kitchen equipment engineers will be able to guide you on the best contract for you catering needs.

Planned Preventative Maintenance (PPM) is a proactive approach to maintaining equipment and systems to prevent unexpected breakdowns and costly repairs.

In commercial kitchens, PPM ensures that vital equipment like extractor fans, refrigeration units, and cooking appliances are regularly inspected, cleaned, and serviced to operate efficiently and safely.

By scheduling routine maintenance, businesses can extend the lifespan of their equipment, reduce the risk of sudden failures, and comply with health and safety regulations. PPM not only improves operational reliability but also helps avoid downtime, ensuring a smooth and uninterrupted workflow in the kitchen.

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Frequestly Asked Questions

Common signs include reduced ice production, unusual noises, water leaks, ice with an off taste or odour, and the machine not powering on. If you notice any of these issues, it’s best to have it inspected by a professional.

Common issues include clogged water filters, malfunctioning thermostats, ice build-up, electrical faults, and compressor or motor problems.

The duration of a repair can vary depending on the issue’s complexity and the availability of replacement parts. Most repairs can be completed within a few hours, but more extensive problems may take longer.

Yes, basic troubleshooting includes checking for power supply issues, ensuring the water supply is uninterrupted, and cleaning any visible blockages. If the problem persists after these checks, professional help is advised.

Yes, our technicians are trained to service and repair most major commercial ice machine brands, including Hoshizaki, Manitowoc, Scotsman, and more.

Regular maintenance is recommended every 6 months to a year, depending on the machine’s usage. Preventative maintenance helps avoid costly repairs and ensures efficient operation.

Regularly clean and sanitize the machine, replace water filters as needed, and schedule periodic maintenance checks to identify potential issues early.

Contact our emergency repair service for immediate assistance. We prioritise urgent repairs to help minimise downtime for your business.

CKB are dedicated to delivering excellent service and ensuring the desired long-term performance of your vital kitchen equipment.

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Phone

Tel: 01780 778 088
Tel: 07379 677 999

Email

info@commercialkitchen
breakdowns.co.uk

Location

CKB 5-6 Maiden Lane Stamford Lincolnshire PE9 2AZ

Company

Support

Areas Covered

  • Rutland
  • Stamford
  • Peterborough
  • Lincolnshire
  • Cambridge
  • Midlands
  • London
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