Griddle & Grill Repairs and Maintenance
Griddles and chargrills are essential cooking equipment in commercial kitchens, but like any appliance, they can experience a variety of issues that impact performance and food quality.
The accumulation of heat, smoke, and other fumes is another frequent problem with commercial grills and smoky cooking methods. Should this be the situation in your commercial kitchen, it could be time to examine your ventilation system or ductwork system as a whole.