Commercial Kitchen Breakdowns Ltd

Commercial Gas Ovens

Call us on 01780 778 088 to book your supply, installation, service or repair throughout Stamford, the Midlands and London.

Gas Oven Repairs & Servicing

We provide expert repair services for commercial gas ovens, catering to all sectors of the industry. 

Maintaining the efficiency and safety of your commercial gas oven is crucial for the smooth operation of your kitchen. Regular maintenance and prompt repairs not only ensure consistent cooking results but also extend the lifespan of your equipment.

Our engineers are experienced in servicing and repairing a wide range of problems that occur with gas ovens including:

Ignition Problems

Difficulties in lighting the oven can stem from faulty igniters or thermocouples.

Uneven Heating

Inconsistent cooking temperatures may result from malfunctioning thermostats or blocked burners.

Gas Leaks

Damaged gas lines or connections can lead to hazardous leaks, posing serious safety risks.

Pilot Light Failures

A pilot light that won't stay lit can disrupt kitchen operations and may indicate underlying issues.

We offer prompt breakdown callout services to get your equipment back in operation as quickly as possible. Additionally, we provide planned preventative maintenance options to keep your appliance in peak condition, minimising the risk of future breakdowns and reducing downtime-related stress.

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Catering Equipment Planned Preventative Maintenance Contracts

Need PPM For Your Business?

Our expert kitchen equipment engineers will be able to guide you on the best contract for you catering needs.

Planned Preventative Maintenance (PPM) is a proactive approach to maintaining equipment and systems to prevent unexpected breakdowns and costly repairs.

In commercial kitchens, PPM ensures that vital equipment like extractor fans, refrigeration units, and cooking appliances are regularly inspected, cleaned, and serviced to operate efficiently and safely.

By scheduling routine maintenance, businesses can extend the lifespan of their equipment, reduce the risk of sudden failures, and comply with health and safety regulations. PPM not only improves operational reliability but also helps avoid downtime, ensuring a smooth and uninterrupted workflow in the kitchen.

commercial kitchen breakdown ltd

Frequestly Asked Questions

  • Temperature inconsistencies: Caused by faulty thermostats or heating elements.
  • Steam generation issues: Due to limescale buildup or malfunctioning steam generators.
  • Door seal failures: Worn or damaged seals leading to heat loss.
  • Control panel malfunctions: Faulty displays or unresponsive controls.
  • Water supply problems: Clogged or leaking water lines affecting steam functions.

It's recommended to have a professional service your combi oven at least once a year. However, in high-usage environments, bi-annual servicing may be beneficial to ensure optimal performance.

Yes, daily maintenance tasks include:

  • Cleaning: Wipe down the interior and exterior surfaces after each use to prevent food residue buildup.
  • Inspecting door seals: Check for wear and tear to ensure proper sealing.
  • Descaling: Regularly descale the water system to prevent limescale buildup.

First, check for obvious issues such as tripped circuit breakers or disconnected power sources. If the problem persists, it could be due to a faulty heating element or thermostat, which requires professional inspection and repair.

This depends on several factors:

  • Age of the dishwasher: If it's over 10 years old, replacement might be more cost-effective in the long run.
  • Cost of repairs: If repairs are frequent and costly, investing in a new unit could save money on ongoing maintenance.
  • Efficiency: Newer models are often more energy and water-efficient, which could lower operating costs. It’s advisable to get a quote from a technician and compare it to the cost of a new dishwasher.

Utilise water softeners or filtration systems to reduce mineral content in the water supply. Regular descaling, as per the manufacturer's guidelines, is also crucial to prevent limescale accumulation.