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Planned Preventative Maintenance (PPM) is a proactive approach to maintaining equipment and systems to prevent unexpected breakdowns and costly repairs.
In commercial kitchens, PPM ensures that vital equipment like extractor fans, refrigeration units, and cooking appliances are regularly inspected, cleaned, and serviced to operate efficiently and safely.
By scheduling routine maintenance, businesses can extend the lifespan of their equipment, reduce the risk of sudden failures, and comply with health and safety regulations. PPM not only improves operational reliability but also helps avoid downtime, ensuring a smooth and uninterrupted workflow in the kitchen.
Look for signs like a sulfur-like odour, hissing sounds, or dying indoor plants.
Turn off the gas supply, ventilate the area, avoid using electrical items, and evacuate before calling a gas professional.
Reach out to a certified gas leak detection and repair service.
Gas leaks can pose significant safety risks, including fires and health hazards
CKB are dedicated to delivering excellent service and ensuring the desired long-term performance of your vital kitchen equipment.
