Call us on 01780 778 088 to book your supply, installation, service or repair throughout Stamford, the Midlands and London.
We offer prompt breakdown callout services to get your equipment back in operation as quickly as possible. Additionally, we provide planned preventative maintenance options to keep your appliance in peak condition, minimising the risk of future breakdowns and reducing downtime-related stress.
Proper maintenance of your combi oven is essential to ensure its longevity and optimal performance. Key areas to focus on include:
Limescale can accumulate in water connections, leading to blockages in valves and pipes. To prevent this:
At the end of each service or shift, thoroughly clean the oven to prevent food residue from hardening and burning, which can impair efficiency. This includes wiping down interior surfaces, cleaning trays and racks, and ensuring no debris is left inside.
The door seal is vital for retaining heat within the oven. Daily inspection and cleaning are necessary to identify and address any gaps or defects. Damaged seals can lead to heat loss, resulting in increased energy consumption and uneven cooking.
Avoid slamming the oven door, as this can damage components and compromise the door seal. Training staff to handle the oven gently will help reduce the need for repairs and maintain the appliance’s integrity.
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Planned Preventative Maintenance (PPM) is a proactive approach to maintaining equipment and systems to prevent unexpected breakdowns and costly repairs.
In commercial kitchens, PPM ensures that vital equipment like extractor fans, refrigeration units, and cooking appliances are regularly inspected, cleaned, and serviced to operate efficiently and safely.
By scheduling routine maintenance, businesses can extend the lifespan of their equipment, reduce the risk of sudden failures, and comply with health and safety regulations. PPM not only improves operational reliability but also helps avoid downtime, ensuring a smooth and uninterrupted workflow in the kitchen.
It's recommended to have a professional service your combi oven at least once a year. However, in high-usage environments, bi-annual servicing may be beneficial to ensure optimal performance.
Yes, daily maintenance tasks include:
First, check for obvious issues such as tripped circuit breakers or disconnected power sources. If the problem persists, it could be due to a faulty heating element or thermostat, which requires professional inspection and repair.
This depends on several factors:
Utilise water softeners or filtration systems to reduce mineral content in the water supply. Regular descaling, as per the manufacturer's guidelines, is also crucial to prevent limescale accumulation.
CKB are dedicated to delivering excellent service and ensuring the desired long-term performance of your vital kitchen equipment.
