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commercial kitchen breakdown ltd

Frequestly Asked Questions

  • Poor cleaning performance: Dishes are not coming out clean, which could be due to clogged spray arms, low water pressure, or worn-out seals.
  • Leaking water: Leaks can occur from faulty door seals, cracked hoses, or a damaged pump.
  • Not draining properly: This could be caused by a clogged drain, a broken drain pump, or issues with the drain hose.
  • Electrical problems: These include tripped circuit breakers, blown fuses, or issues with the control panel.
  • Strange noises: Grinding, squealing, or banging sounds might indicate a failing motor, loose components, or debris caught in the pump.
  • Check the drain filter: It might be clogged with food debris.
  • Inspect the drain hose: Ensure it's not kinked or blocked.
  • Test the drain pump: Listen for unusual sounds; it could be malfunctioning.
  • Reset the dishwasher: Sometimes a simple reset can clear electronic glitches. If these steps don’t resolve the issue, it might be time to call a professional.
  • Loud or unusual noises: Grinding or whining sounds during operation.
  • Poor cleaning results: If the spray arms aren’t spinning properly, the motor may be weak.
  • Failure to start: The dishwasher might not start at all if the motor is completely burnt out.
  • Overheating: If the motor overheats, the dishwasher might shut down mid-cycle.

Regular maintenance should be done:

  • Daily: Clean out food traps, check for clogs, and wipe down seals and gaskets.
  • Weekly: Run a cleaning cycle with a descaler to remove mineral buildup and clean the spray arms.
  • Monthly: Inspect hoses, check for leaks, and ensure the dishwasher is leveled to prevent strain on the components. Routine professional servicing every 6 to 12 months can help catch potential issues early.

This depends on several factors:

  • Age of the dishwasher: If it's over 10 years old, replacement might be more cost-effective in the long run.
  • Cost of repairs: If repairs are frequent and costly, investing in a new unit could save money on ongoing maintenance.
  • Efficiency: Newer models are often more energy and water-efficient, which could lower operating costs. It’s advisable to get a quote from a technician and compare it to the cost of a new dishwasher.

Streaks can be caused by:

  • Hard water deposits: A water softener or a rinse aid can help reduce streaks.
  • Improper detergent use: Too much or too little detergent can leave residue. Use the recommended amount for commercial dishwashers.
  • Dirty spray arms: If the spray arms are clogged, they may not rinse the dishes properly.
  • Incorrect water temperature: The water should be at the manufacturer's recommended temperature, usually between 150°F and 160°F for washing.

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